The Square Root Menu

Local Trout with Crawfish Stuffing, topped with a Lobster Mornay Sauce, and served with Pimento Cheese Grits and Bacon Braised Collard Greens

Brown Sugar Mustard Marinated Salmon cooked on a Cedar Plank with Fragrant Jasmine Rice, and a Lima Bean and Corn Succotash.

Pan Seared Cashew Encrusted Sea Bass with a Lemongrass-Ginger, and Kaffir Lime Leaf Risotto. Wok Fried Kale and finished with Mango Beurre Blanc

Half a Duck with a Grand Marnier Orange Glaze. Served with Lemon, Bacon, and Goat Cheese Brussel Sprouts atop Pecan and Dried Cranberry Yellow Stone Ground Grits.

8oz Coriander encrusted Hanger Steak served with Lyonnaise Potatoes, and topped with a Roasted Red Pepper Butter.

An Authentic Indian Dish! Served with Raita, a Crispy Papadum, and Fragrant Jasmine Rice.

A Louisiana Tradition with a Southern Twist! Served with Crawfish, Fragrant Jasmine Rice and Jalapeno Cheddar Cornbread.

Grilled 9oz Pork Flat Iron, topped with Moonshine Grilled Peaches. Served with House Made Sweet Potato Gnocchi, Bacon Braised Collard Greens and Garnished with Boiled Peanuts.

Tender Breaded Eggplant Cutlets topped with Tomato Bruschetta, Imported Parmesan, and Mozzarella over a bed of Marinara Sauce

Five Spice Seared Ahi Tuna with a Salad of Wok Fried Kale, Crispy Potato Sticks, Cilantro, Tomatoes, and Creamy Coconut Rice.

Sauteed Tender Chicken Breast in a Rich Marsala Mushroom Sauce and served with Parmesan Truffle Risotto and topped with Spiced Pecans.

Southern Style. Breaded in house. Drizzled with a Creamy Dijon Sauce.

With Chilies, tossed in a Sweet Ginger Chili Glaze and finished with Orange Zest.

Marinated diced Sushi Grade Ahi Tuna, Avocado, and Seaweed Salad. Drizzled with Siracha and Wasabi Aioli. Topped with Caviar and Fried Jalapeno. Served atop Crispy Wontons.

Delicious Dumplings stuffed with Pork, Pan Seared and Steamed. Served with a Citrus Ponzu Sauce, Sesame Seeds, and Scallions.

Old World Bavarian Soft Pretzel with Italian Hard Salami, Smoked Ham, Smoked Gouda, Swiss, Pimento Cheese, Mixed Olives, Fried Black Eyed Peas, Pickled Okra, and a Beer Mustard Sauce.

Savory blend of Duck-Bacon, Charred Sweet Corn, and Cream Cheese wrapped in a Crispy Wonton! Served with Fire Roasted Chili Aioli

Baby Arugula, Olive Oil Crostinis, Spiced Pecans, Brandy Flambeed Peaches, Fig Preserve and your choice of Handmade Cognac Infused Duck Liver Pate or Artisan Cheeses.You can have both too

Our signature Salad. Mixed Greens topped with Pecans, Cranberries, Carrots, Onions, Tomatoes, and Chevre Cheese.

Blackened Chicken over Mixed Greens, with Roasted Corn Salsa, Black Beans, Scallions, Pepper Jack, Avocado, Grape Tomatoes, and topped with Crispy Tobacco Onions.

Mixed Greens topped with Grilled Chicken, Figs, Grape Tomatoes, Bleu Cheese Crumbles, Spiced Pecans, Bacon, Red Onion, and Pumpkin Seeds, served in a Crispy Garlic Herb Tortilla Bowl with a Side of Pumpkin Vinaigrette.

Grilled Chicken Breast atop Chopped Romaine Lettuce tossed with Garlic Croutons, Shaved Aged Parmesan, and Authentic Caesar Dressing. Drizzled with a Balsamic Reduction.

Choose your favorite: - A Half Pound with Cheddar Cheese, Lettuce, Tomato, and Onion.- Mushroom Swiss Burger. - Bleu Cheese Burger. - Carolina Burger - Topped with Swiss Cheese, Coleslaw, and Bacon. - Steakhouse Burger - Topped with Horsera

A Root favorite! Thinly sliced London Broil with Mushrooms and Grilled Onions, topped with Mozzarella. Served on a Hoagie Bun with a side of Au Jus.

Marinated Grilled Chicken Breast topped with Bacon, Boursin Cheese, and Lettuce, Tomato, and Onion served on a Kaiser Roll.

Homemade and Delicious! Served on Wheat-Berry Bread topped with Crunchy Sprouts and Avocado. Served with a Roasted Red Pepper Aioli

Fried Green Tomatoes topped with Bacon and Goat Cheese on Wheat Berry Bread and served with Roasted Red Pepper Aioli and Mixed Greens